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Cookbook: After Pregnancy Recipes
Cookbook: After Pregnancy Recipes
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Watermelon Blueberry Banana Split

What you'll need:
- 2 Large Bananas
- 8 Scoops of Watermelon (use ice cream scoop, scoop balls of watermelon, and remove
seeds)
- 1 pint Fresh Blueberries
- 1/2 Cup Vanilla Low-Fat Yogurt
- 1/4 Cup Crunchy Cereal Nuggets
How to make it:
- Peel bananas and cut in half crosswise; cut each piece in half lengthwise.
- For each serving, lay 2 banana pieces against the side of a shallow dish.
- Place scoop of watermelon at each end of the dish.
- Fill center space with blueberries.
- Stir yogurt until smooth; spoon over watermelon.
- Sprinkle with cereal nuggets.
Makes 4 servings.
Click here to print this recipe.
English Muffin Pizza
What you'll need:
- 4 English muffins, split in half
- 1 can (8 ounces) pizza sauce
- 8 slices cheeses
How to make it:
- Preheat oven to 400 degrees.
- Broil English muffins until lightly browned, or toast them.
- Spoon 1 tablespoon of pizza sauce on each English muffin half.
- Trim off the corners of the cheese to make circles. If making some for children,
try cutting out a face on each circle using a paring knife.
- Place one slice of cheese on each pizza muffin.
- Bake at 400 degrees for about 8 minutes, until cheese melts and is very lightly
browned.
Makes 8 halves.
Click here to print this recipe.
