Banana Pudding

What you need:

1/3 Cup Sugar
1/4 Teaspoon Salt
1 Egg
1/4 Cup Flour
2 Cups Low fat Milk
1/2 Teaspoon Vanilla
1 Tablespoon Margarine
2 or 3 Ripe Bananas
Vanilla Wafers

How to do it:

• Mix sugar, salt, egg and flour in a saucepan.
• Add milk and blend well.
• Cook slowly over medium heat until mixture is smooth and thick.
• Remove from heat and add vanilla and margarine; stir well.
• Place a layer of vanilla wafers on the bottom of a large bowl.
• Slice the bananas and add one layer of bananas on top of the vanilla wafers.
• Cover with 1/3 of the pudding.
• Repeat layers of vanilla wafers, bananas and pudding to complete the dessert.
  

Makes 6 – 8 servings.