Vegetable Soup

What you need:

6 Cups Beef Broth
1 Can Whole Peeled Tomatoes
1 1/4 Cups Diced Potatoes
1/2 Cup Chopped Onions
1/2 Teaspoon Salt
1 Can Tomato Sauce
1 1/2 Cups Diced Carrots
1 Cup Celery
1/8 Teaspoon Pepper

How to do it:

• In a large saucepan combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onions and pepper.
• Bring to a boil. Reduce heat, cover, and simmer for 30 minutes.

Makes 8 servings.

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Banana Pudding

What you need:

1/3 Cup Sugar
1/4 Teaspoon Salt
1 Egg
1/4 Cup Flour
2 Cups Low fat Milk
1/2 Teaspoon Vanilla
1 Tablespoon Margarine
2 or 3 Ripe Bananas
Vanilla Wafers

How to do it:

• Mix sugar, salt, egg and flour in a saucepan.
• Add milk and blend well.
• Cook slowly over medium heat until mixture is smooth and thick.
• Remove from heat and add vanilla and margarine; stir well.
• Place a layer of vanilla wafers on the bottom of a large bowl.
• Slice the bananas and add one layer of bananas on top of the vanilla wafers.
• Cover with 1/3 of the pudding.
• Repeat layers of vanilla wafers, bananas and pudding to complete the dessert.
  

Makes 6 – 8 servings.

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