Vegetable Soup

What you need:

• 6 Cups Beef Broth
• 1 Can Whole Peeled Tomatoes
• 1 1/4 Cups Diced Potatoes
• 1/2 Cup Chopped Onions
• 1/2 Teaspoon Salt
• 1 Can Tomato Sauce
• 1 1/2 Cups Diced Carrots
• 1 Cup Celery
• 1/8 Teaspoon Pepper

How to do it:

• In a large saucepan combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onions and pepper.


• Bring to a boil. Reduce heat, cover, and simmer for 30 minutes.

Makes 8 servings.

Click here to print this recipe.

Banana Pudding

What you need:

• 1/3 Cup Sugar
• 1/4 Teaspoon Salt
• 1 Egg
• 1/4 Cup Flour
• 2 Cups Low fat Milk
• 1/2 Teaspoon Vanilla
• 1 Tablespoon Margarine
• 2 or 3 Ripe Bananas
• Vanilla Wafers

How to do it:

• Mix sugar, salt, egg and flour in a saucepan.


• Add milk and blend well.


• Cook slowly over medium heat until mixture is smooth and thick.


• Remove from heat and add vanilla and margarine; stir well.


• Place a layer of vanilla wafers on the bottom of a large bowl.


• Slice the bananas and add one layer of bananas on top of the vanilla wafers.


• Cover with 1/3 of the pudding.


• Repeat layers of vanilla wafers, bananas and pudding to complete the dessert.
  

Makes 6 – 8 servings.

Click here to print this recipe.