Dry Bean Production

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Dry Beans versus Dried Beans

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			Family Cookbook
	Dry beans are mature beans seeds. Most dry beans are grown in fields. They are left on the vine or bush until completely mature (grown) and dry, marked by the pods turning yellow. The beans are harvested and the seeds are remove from the dry pod. The dry beans are then stored in bins and elevators for future sale and use.		See our family cookbook for great recipes for you and your family. Resources Visit our resources page for more information on being healthy and raising healthy children.
	Dried beans would be dried green beans. Examples of other dried foods would be sun-dried tomatoes, prunes and raisins, dried pineapple, peaches, apricots, and apples.		Topics in This Section Fast Food Food Safety Lactose Intolerance Meal Planning Magical Beans Sodium
Many cookbook, magazine, and newspaper writers use incorrect terminology when they refer to dry beans as dried beans.
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