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Summer Food Service Program (SFSP)


SFSP - Summer Food Service Program
 
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Description

SFSP provides federal funding to eligible sponsor organizations to provide meals and snacks to lower income children during the summer months when school is not in session. SFSP sponsor organizations can be a school, camp, governmental entity, private non-profit organization, or a college participating in the National Youth Sports Program. Nationally, SFSP serves 2 million children a day.

Regulations

SFSP is authorized under section 13 of the National School Lunch Act (42 U.S.C. 1761). Program regulations are issued by the USDA under 7 CFR part 225.

Contact Information

Please take note of the following changes in our contact information. The following staff should be contacted based on the needs of your institution:

For SFSP questions or concerns regarding your program operation, application, training, and/or general information, please contact your assigned liaison:

Agreement Number Contact Name Contact Number Contact Email
50929 - 58759
Cheryl Henderson
804-864-7282
58762 - 59229
Kenndra Hutcheson
804-864-7267
59231 - 59527
Michael Munafo
804-864-7878
59529 - 59742
Boyd Neal
804-864-7096
59745 - 60094
Kim Gray
804-864-7510

For questions or concerns regarding your claims for reimbursement, please contact:

Contact Name Contact Number Contact Email
Terri Green 804-864-7681 terri.green@vdh.virginia.gov
Paula Farmer 804-864-7678 paula.farmer@vdh.virginia.gov

For password resets, please contact:

Contact Name Contact Number