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SFSP provides federal funding to eligible sponsor organizations to provide meals and snacks to lower income children during the summer months when school is not in session. SFSP sponsor organizations can be a school, camp, governmental entity, private non-profit organization, or a college participating in the National Youth Sports Program. Nationally, SFSP serves 2 million children a day.
SFSP is authorized under section 13 of the National School Lunch Act (42 U.S.C. 1761). Program regulations are issued by the USDA under 7 CFR part 225.
For more information on the SFSP visit http://www.fns.usda.gov/cnd/summer/
For questions regarding the Summer Food Service Program contact:
Pat Reddington, VDH SFSP Liaison, Pat.Reddington@vdh.virginia.gov
Virginia Department of Health
109 Governor Street, 9th Floor
Division of Community Nutrition
Richmond, Virginia 23219
USDA Nondiscrimination Statement
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at email@example.com.
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