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Cookbook: Pregnancy Recipes
Cookbook: Pregnancy Recipes
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Vegetable Soup
What you need:
- 6 Cups Beef Broth
- 1 Can Whole Peeled Tomatoes
- 1 1/4 Cups Diced Potatoes
- 1/2 Cup Chopped Onions
- 1/2 Teaspoon Salt
- 1 Can Tomato Sauce
- 1 1/2 Cups Diced Carrots
- 1 Cup Celery
- 1/8 Teaspoon Pepper
How to do it:
- In a large saucepan combine broth, tomato sauce, tomatoes, carrots, potatoes, celery,
onions and pepper.
- Bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
Makes 8 servings.
Click here to print this recipe.
Banana Pudding
How to do it:
- Mix sugar, salt, egg and flour in a saucepan.
- Add milk and blend well.
- Cook slowly over medium heat until mixture is smooth and thick.
- Remove from heat and add vanilla and margarine; stir well.
- Place a layer of vanilla wafers on the bottom of a large bowl.
- Slice the bananas and add one layer of bananas on top of the vanilla wafers.
- Cover with 1/3 of the pudding.
- Repeat layers of vanilla wafers, bananas and pudding to complete the dessert.
How to do it:
- Mix sugar, salt, egg and flour in a saucepan.
- Add milk and blend well.
- Cook slowly over medium heat until mixture is smooth and thick.
- Remove from heat and add vanilla and margarine; stir well.
- Place a layer of vanilla wafers on the bottom of a large bowl.
- Slice the bananas and add one layer of bananas on top of the vanilla wafers.
- Cover with 1/3 of the pudding.
- Repeat layers of vanilla wafers, bananas and pudding to complete the dessert.
Makes 6 – 8 servings.
Click here to print this recipe.
