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Summer Food Service Program (SFSP)


SFSP - Summer Food Service Program
 
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Description

SFSP provides federal funding to eligible sponsor organizations to provide meals and snacks to lower income children during the summer months when school is not in session. SFSP sponsor organizations can be a school, camp, governmental entity, private non-profit organization, or a college participating in the National Youth Sports Program. Nationally, SFSP serves 2 million children a day.

Regulations

SFSP is authorized under section 13 of the National School Lunch Act (42 U.S.C. 1761). Program regulations are issued by the USDA under 7 CFR part 225.

Contact Information

Please take note of the following changes in our contact information. The following staff should be contacted based on the needs of your institution:

For SFSP questions or concerns regarding your program operation, application, training, and/or general information, please contact your assigned liaison:

Agreement Number Contact Name Contact Number Contact Email
50929 - 58759
Cheryl Henderson
804-864-7282
58762 - 59229
Kenndra Hutcheson
804-864-7267
59231 - 59527
Michael Munafo
804-864-7878
59529 - 59742
Boyd Neal
804-864-7117
59745 - 60094
Kim Gray
804-864-7510

For questions or concerns regarding your claims for reimbursement, please contact:

Contact Name Contact Number Contact Email
Terri Green 804-864-7681 terri.green@vdh.virginia.gov
Paula Farmer 804-864-7678 paula.farmer@vdh.virginia.gov

For password resets, please contact:

Contact Name Contact Number Contact Email
Helpdesk 1-877-618-7282 CACFP@vdh.virginia.gov

For questions, potential sponsor participation and inquiries for the Summer Food Service Program (SFSP) please contact:

Contact Name Contact Number Contact Email
Kate Alie
804-864-7820

For Claim and Technical Questions, please contact:

Contact Name Contact Number Contact Email
Brett Mitchem 804-864-7275 brett.mitchem@vdh.virginia.gov

USDA Nondiscrimination Statement

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

USDA is an equal opportunity provider and employer.

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Last Updated: 10-29-2014

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